Heart Bypass ( CABG )


Well explained through animation


Part 1 : Detailed explanation by surgon before operation


Part 2 : Recorded operation


Self explanatory images







Comments

Post a Comment

Popular posts from this blog

Research Post : Men at risk, India tops the world in heart attacks among 35 plus men... Common perception vs Reality

Image
Dated : 10-JUL-2013 Source : India Today The India Today-Saffolalife Study 2011 on 46,000 urban Indians shows that 78 per cent of men between 30 and 34 run the risk of a heart attack. And their hearts are ageing faster than their real age. Here are the common perceptions that the study blows apart: Your biological  age is the same as your heart age REALITY  "Calendar age has little to do with organ function.  People remain much younger than their birth age if they look after themselves," says Dr Prashant Joshi of Government Medical College, Nagpur, who led the Indian chapter of the interheart study. "The risk factors affect blood vessels, which in turn affect the heart. The 17th century physician Thomas Sydenham had once famously said, you are as old as your arteries," he adds. "Changing one's lifestyle is very difficult. Knowing the heart age can motivate people to adopt a healthy lifestyle." Indians are genetically vulnerable to heart dis...
Read more

Diet Care Post : 5 reasons Potatoes Are Good For Your Heart

Image
Dated : 25th Jun, 2013 Source : www.farmfreshdirect.net Potatoes contain many wonderful ingredients that make them an essential part of a balanced diet, and many of them also help you maintain good heart health. Five reasons potatoes help your heart stay healthy. 1.  Potatoes are cholesterol-free and have zero saturated fat According to the 2010 Dietary guidelines by the USDA and Department of Health and Human Services, potatoes have no cholesterol or saturated fat. While many factors affect heart disease, diets low in cholesterol and saturated fat may reduce its risk. 2. Potatoes are a good source of potassium and low in sodium Diets containing foods that include potassium and are low in sodium may reduce the risk of high blood pressure and stroke.  Potatoes with skin are loaded with potassium — more than bananas, spinach or broccoli — and are naturally sodium free. 3. Potatoes are a good source of fiber A medium potato with skin contributes 2 grams of fiber,...
Read more